How to Make Angel Delight
If you’re looking for the actual manufacturing process then I’m sorry. I have to let you down.
A popular British treat and one of my personal favourites is Angel Delight. (People call it Angel Delight even if they have skimped and brought the supermarket’s own brand.) What else would you call jelly made out of milk? Well, it’s not jelly, but it gives you an idea if you’ve not had this stuff before. If you’ve never tried it I recommend it to you. Go and buy some now!
Back? Ok then, ignore the instructions. This is the best way to make the stuff.
- Take a clean and dry protein shake shaker
- Pour in 300ml of semi-skimmed or whole milk. (2% is fine if that’s what you have.)
- Tear open the packet of Angel Delight and pour the powder on top of the milk
- Place the grille in the top of the shaker
- Screw on the lid and ensure any drinking caps are secure
- Shake it! (Put your thumb over anything that doesn’t screw on)
- Give it about ten seconds of vigorous shaking
- Let it rest for about fifteen to twenty seconds
- Shake it for another twenty seconds
- Unscrew and pour into desert container / bowl
- Leave for five to eight minutes in the refridgerator
Consume, Eat, Devour, Enjoy!
Whatever you do. Never use a whisk.
Try it, and tell me what you think!
